Happy Hour

HAPPY HOUR LA MESA
TUESDAY – SUNDAY 3:30PM-6:00PM
MONDAY 3:30-CLOSE
BAR, LOUNGE & LOWER DECK PATIO ONLY

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DRINKS

DRAFT BEERS | 5

HOUSE RED AND WHITE WINE | 8

RED, WHITE OR ROSE SANGRIA | 8

WELL COCKTAILS | 9

CHEF’S SELECTION

RED SNAPPER TACO | 6.95
Cabbage + salsa criolla + chipotle mayo + avocado

MARGHERITA PIZZA | 10.95 VEG
Fresh mozzarella + tomato sauce + fresh basil

FARM TO TABLE GARDEN SALAD | 9.95
Butter lettuce + strawberries + radicchio + pomegranate + candied pecan + wrapped in cucumber + farm blue cheese stone ground + mustard vinaigrette

SMOKED CHICKEN WINGS | 12.95
Tamarindo chiltepin sauce

DUCK EMPANADA | 7.95
One duck florentine empanada + cilantro cream + mole poblano

PORK BELLY PIZZA | 16.95
Fresh mozzarella + goat cheese + pesto + local baby kale

CRISPY CALAMARI | 14.95
Shishito peppers + roasted garlic lime aioli + spicy tomato sauce

WAGYU MEATBALL | 12.95
Homemade meatball + mascarpone soft white polenta + red wine tomato sauce + truffle ricotta mousse

CRUDO BAR

SEASONAL OYSTERS
1.50 PER OYSTER (MINIMUM 4)
Passion fruit mignonette + melon chiltepin tomato ponzu sauce

KAMPACHI CRUDO | 18.95
Yuzu ponzu sauce + avocado mousse + chile fresno + micro cilantro + lime zest

SHRIMP CEVICHE | 16.95
Cucumbers + onions + tomatoes + cilantro + jalapeños + lime.
Served with plantain chips

TUNA CRUDO | 18.95
Habanero miso limonetta + mango salsa + lime zest

TUNA MANGO CEVICHE | 16.95
Red onion + tomatoes + cilantro + serrano + leche de tigre + micro cilantro.
Served on blue corn tostada

MANGO SHRIMP AGUACHILE | 18.95
Raw shrimp + chile de arbol + cucumber + red onion + micro cilantro + lemon.
Served on blue corn tostada

DRAGON FRUIT SHRIMP AGUACHILE | 19.95
Raw shrimp + dragon fruit + serrano + cucumber + red onion + micro + cilantro + lemon.
Served with blue corn tostada

SCALLOPS TIRADITO | 19.95
Ají amarillo + passion fruit + yuzu + mint + cilantro + radish

RED SNAPPER TIRADITO | 18.95
Green apple + coconut + leche de tigre + chile fresno + charred orange + salmon caviar + lime zest

TUNA TARTARE | 18.95
Spicy tuna + scallions + avocado + caviar + ponzu + plantain chips

CHERRY STONE CLAMS DIVORCIADAS | 19.95
Yuzu kosho salsa verde + gochujang-guajillo salsa roja

SALMON CRUDO | 18.95
Dragon fruit citrus + domestic caviar + micro cilantro + lemon zest

SPECIALTY COCKTAILS

GUAVARITA | 9
Heavy Sipper • Semisweet • Smokey
Tequila blanco, fresh guava pureé, Cointreau, lime juice, Tajin rim

LUNA AHUMADA | 9
Tart • Bitter • Silky
Joven, passionfruit, gentian root, lime

PEACHY KEEN | 9
Peachy • Crisp • Refreshing
Peach whiskey, ginger beer, lime, peach bitters, mint

LA MESA MENUS

As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.

We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. All of our menus boast the best of both American and Italian cuisine. Take a seat on our patio and enjoy the sunshine!

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