Lunch
LA MESA
Monday – Thursday | 11am - 3pm
AGED HAND CUTS & CHOPS
Bone-in Rib Eye 20oz | T-Bone 20oz
Choose one side:
CHARRED BROCCOLINI | GARLIC CONFIT MASHED POTATOES | ONION RINGS
GRILLED PANINIS
(All paninis are served on ciabatta bread)
Choice of soup, salad or fries
CHICKEN PESTO PANINI
Grilled chicken + mozzarella cheese + sun-dried tomatoes + herb aioli
FARMER´S PANINI
Farmer´s ham + organic tomatoes + red leaf lettuce + fresh mozzarella + grilled jalapeños + chipotle mayo
VEGGIE PANINI
Grilled eggplant + mozzarella cheese + zucchini + roasted bell peppers + grilled onions + herb aioli
MAIN COURSE
SALMON
Mashed potatoes + sauteed broccolini + lemon capers sauce
CHICKEN PARMIGIANA
Organic chicken breast + mozzarella + San Marzano tomato sauce + served with fettuccine pasta
PASTAS
ADD: SHRIMP $10 | STEAK $9 | CHICKEN $7
SPAGHETTI CARBONARA
Crispy pork belly + creamy egg yolk emulsion + pecorino cheese
SPINACH & RICOTTA RAVIOLI
Wild mushroom brandy cream sauce
DUCK PAPPARDELLE
Duck confit + vegetables + duck ragu
CRUDO BAR
Available after 1pm
SEASONAL OYSTERS
Half Dozen | Dozen
Passion fruit mignonette + melon chiltepin tomato ponzu sauce
CHERRY STONE CLAMS DIVORCIADAS
Yuzu kosho salsa verde + gochujang-guajillo salsa roja
DRAGON FRUIT SHRIMP AGUACHILE
Raw shrimp + dragon fruit + serrano + cucumber + red onion + micro cilantro + lemon. Served with blue corn tostada.
KAMPACHI CRUDO
yuzu ponzu sauce + avocado mousse + chile fresno + micro cilantro + lime zest
SALMON CRUDO
Dragon fruit citrus + domestic caviar + micro cilantro + lemon zest
RED SNAPPER TIRADITO
Green apple + coconut + leche de tigre + chile fresno + charred orange + salmon caviar + lime zest + tropical salsa
SCALLOPS TIRADITO
Ají amarillo + passion fruit + yuzu + mint + cilantro + radish
TUNA MANGO CEVICHE
Red onion + tomatoes + cilantro + serrano + leche de tigre + micro cilantro.
Served on blue corn tostada.
TUNA TARTARE
Spicy tuna + scallions + avocado + caviar + ponzu + plantain chips
TUNA CRUDO
Ginger green onion ponzu sauce + mango salsa + lime zest
SHRIMP CEVICHE
Cucumbers + onions + tomatoes + cilantro + jalapeños + lime cilantro.
Served with plantain chips.
MANGO SHRIMP AGUACHILE
Raw shrimp + chile de arbol + cucumber + red onion + micro cilantro + lemon.
Served on blue corn tostada.
LA MESA MENUS
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. All of our menus boast the best of both American and Italian cuisine. Take a seat on our patio and enjoy the sunshine!
Farmer's Table La Mesa
8141 La Mesa Blvd.
La Mesa, CA 91942