Lunch

LA MESA
Monday – Thursday | 11am – 3pm

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STEAK OF THE DAY

RIB EYE STEAK
21 day dry aged 16 oz Rib Eye + mashed potatoes + broccolini + 2 sauces. Served on a lava stone

GRILLED PANINIS

(All paninis are served on ciabatta bread)
Choice of soup, salad or fries

CHICKEN PESTO PANINI
Grilled chicken + mozzarella cheese + sun-dried tomatoes + herb aioli

FARMER´S PANINI
Farmer’s ham + organic tomatoes + red leaf lettuce + grilled jalapeños + chipotle mayo

VEGGIE PANINI
Grilled eggplant + mozzarella cheese + zucchini + roasted bell peppers + grilled onions + herb aioli

PASTAS

RIGATONI RAGU
Grandma style meat sauce

SPAGHETTI CARBONARA
Crispy guanciale + egg yolk + dash of cream + pecorino cheese

SPAGHETTI CARBONARA
Grilled chicken + mushrooms + peas + vodka cream sauce

MAIN COURSE

SALMON
Lemon wine butter sauce + garlic confit mashed potatoes + spinach

CHICKEN MARSALA
Portobello mushroom+ Marsala wine cream sauce + spinach + garlic confit mashed potatoes

LA MESA MENUS

As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.

We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. All of our menus boast the best of both American and Italian cuisine. Take a seat on our patio and enjoy the sunshine!