Farmer’s Table’s Bloody Mary featured in Locale Magazine

Locale Magazine has named Farmer’s Table’s famous Bloody Mary, the Barnyard, as one of the “10 Craziest Cocktails to Sip in San Diego”! The farm-to-table restaurant brings the entire farm to this bloody mary as well as some friends from the sea, served in a pitcher at a whopping 10 pounds. This drink will absolutely exceed your expectations in a way no Bloody Mary ever has.  It includes a whole rotisserie chicken, short-rib skewers, bacon, shrimp, hot dogs, truffle arugula potatoes, Mexican-style street corn and pickled veggies. Yes, you read that correctly. Let’s just say, you definitely won’t stay hungry! This drink is so extravagant and widely recognized that the fan favorite show, The Food Network, rated this cocktail as “The Most Over the Top Bloody Mary in America!” You can order this extravaganza seven days a week, only from 9am-2:45pm. Breakfast truly must be the most important meal of the day.

Come by one of the locations in Little Italy, La Mesa, Bay Park or Chula Vista to try it. The Farmer’s Table is also nationally recognized for their other items, with dinner options and wine lists that boast the best of both American and Italian cuisine. Their farm-to-table approach to dining is so unique that they have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News. As a family-owned restaurant, they take pride in their kid-friendly environment to make them the perfect choice to incorporate into any plans. The Farmer’s Table is open seven days a week for breakfast, lunch, and dinner. This is the perfect venue for date night or happy hour! Read the full article here.