Amidst a Chaotic World, Farmer’s Table Offers an Affordable, Organic, and Authentic Night Out
Unprecedented times call for unprecedented experiences, and San Diego’s family-owned Farmer’s Table, a low-priced farm-to-fork organic restaurant, is truly an experience unlike any other. No matter what’s going on in the world, you can always count on Farmer’s Table for high quality top-notch dishes at affordable prices. Their locally sourced fresh ingredients, innovative Sicilian recipes, and commitment to authenticity set Farmer’s Table apart, marking it not only a must-visit destination but also a local favorite. The restaurant boasts four separate locations in San Diego: La Mesa, Little Italy, Bay Park, and Chula Vista.
A family-friendly venue, Farmer’s Table is the perfect venue for any kind of meal, whether it be a brunch reunion with friends, a family day out, or a last-minute date night. A happy hour every Sunday to Thursday from three to six pm offers a free pizza and some of the best fresh Italian delicacies for a fraction of the usual price! Celebrate any occasion with Farmer’s Table by booking an affordable private space and guaranteed fresh luxuries. Make your escape from the real world here at Farmer’s Table, open for breakfast, lunch, and dinner seven days a week.
The best of American and Sicilian food, with extensive brunch and dinner menus, separate kids menus (even a dog menu!), and plenty of vegetarian options, Farmer’s Table truly has something for everyone. Enjoy a signature Farmer’s pizza straight out of their Stefano Ferrara oven imported directly from Napoli for only $16. A delicate, thin crust with crispy wood fire edges, this pizza stays true to their farm-to-fork ideas with natural ham and fresh toppings. It cradles the quintessential Italian flavors and is best enjoyed with a knife and fork. Or feast on the $17.95 Pecan Crusted Chicken Sandwich, a uniquely flavored dish with tender chicken and an absolutely delicious crust. Entrees, pastas, breakfast items, and more populate this star-studded menu—you really can’t go wrong with any item you pick!
Farmer’s Table’s nationally recognized Bloody Mary and cocktail selection has made it a brunch staple across San Diego. Their most famous Bloody Mary, the Barnyard Bloody Mary, is an extravagantly packed, tall unconventional twist on a brunch favorite that includes more than fifteen ingredients, including an entire roasted chicken and hot dogs on skewers. The restaurant also offers four more specialty Bloody Mary’s, each deconstructed versions of the Barnyard, the largest one. These include the Ragin’ Cajun for those with a spicier flavor palette, the vegetarian Peter Rabbit, the Tijuana Maria, and the meaty Butcher’s Block. Signature cocktails and a substantial wine menu join the ranks of drinks you can pair beautifully with your meal.