Brunch

LA MESA
Monday – Thursday | 9am – 9pm
Friday – Sunday | 8am – 9pm
Regular Hours | Thanksgiving, Christmas, New Years​

SALADS

Add Grilled chicken +8 | Shrimp +10 | Steak +12 | Fish +14 | Pecan chicken + 9

GREEK QUINOA | VEG GF
Organic cherry tomatoes + cucumbers + goat cheese + arugula + red pickled onions + avocado + cilantro lime vinaigrette

SIGNATURE CAESAR | VEG
Romaine lettuce + Caesar dressing + croutons

CAPRESE
Organic heirloom tomato + fresh mozzarella + shaved truffle + pistachio pesto

SMOKED BEET | VEG GF
Arugula + oranges supremes + lavender goat cheese + pistachios + blackberries

PECAN CRUSTED CHICKEN
Mixed organic greens + pear + gorgonzola cheese + balsamic vinaigrette + caramelized walnuts

FARMER’S SALAD | VEG GF
Wild arugula + candied walnuts + feta cheese + local seasonal fruit + pomegranate vinaigrette

CHILAQUILES

RED CHILAQUILES | VEG GF
3 eggs any style + fried corn tortillas + homemade guajillo chile sauce +sour cream + queso fresco + micro cilantro + red onion + watermelon radish

MOLE CHILAQUILES | VEG GF
3 eggs any style + fried corn tortillas + mole Oaxaqueño + sour cream + queso fresco + micro cilantro + watermelon radish

POBLANO CHILAQUILES | VEG GF
3 eggs any style + fried corn tortillas + homemade chile poblano sauce + sour cream + queso fresco + micro cilantro + red onion + watermelon radish

SANDWICHES & MORE

PECAN CRUSTED CHICKEN
Tomatoes + arugula + mozzarella cheese + bacon + local avocado + garlic aioli + brioche bun

STEAK SANDWICH
Arrachera steak + mozzarella cheese + avocado + tomatoes + onions + rustic sourdough

BREAKFAST BURGER
100% Angus beef + bacon + cheddar cheese + arugula + fried egg + brioche bun

TURKEY SANDWICH
Tomatoes + avocado + fresh mozzarella + rustic sourdough

PIZZA

Available after 11AM | GF crust available +2.

PORTOBELLO | VEG
Fresh mozzarella + truffle pureé + arugula + brie cheese

FENNEL SAUSAGE
Fresh mozzarella + roasted cherry tomatoes + fresh basil

CHICKEN PESTO
Pesto sauce + fresh mozzarella cheese + roasted chicken + broccolini + sun dried tomato

FARMER´S
Fresh mozzarella + tomato sauce + natural ham + artichoke hearts + mushrooms + olives

RATATOUILLE | VEG
Fresh mozzarella + roasted seasonal vegetables + goat cheese

PROSCIUTTO BURRATA
Fresh mozzarella + burrata + tomato sauce + arugula + 18 month cured prosciutto + shaved parmesan

SPINACH RICOTTA | VEG
Fresh mozzarella + fresh spinach + fresh ricotta + garlic confit + shaved parmesan

MARGHERITA PIZZA | VEG
Fresh mozzarella + tomato sauce + fresh basil

MEAT LOVERS
Fresh mozzarella + tomato sauce + fennel sausage + pepperoni + ham bacon

FRENCH TOAST, PANCAKES & WAFFLES

GF pancakes available +2 | Cinnamon raisin GF french toast available for +1

CHICKEN WAFFLE
Crispy chicken breast + 2 eggs any style

OREO WAFFLE | VEG
Strawberries + blueberries + oreo cream + chocolate sauce

BANANAS FOSTER FRENCH TOAST | VEG
Bananas + brown sugar + rum + whipped cream

DULCE DE LECHE FRENCH TOAST | VEG
Vanilla ice cream + strawberries + blackberries + banana + dulce de leche + waffle cone

BLUEBERRY PANCAKES | VEG
3 pancakes + fresh blackberry sauce + whipped cream

NUTELLA PANCAKES | VEG
3 pancakes + nutella + strawberries + blackberries + bananas + whipped cream

BRIOCHE FRENCH TOAST | VEG
Add strawberries & cream +$4

HOT DRINKS

ORGANIC COFFEE

HOT TEA

HOT CHOCOLATE

MEXICAN MOCHA

CAPPUCCINO

CHAI LATTE

LATTE

ESPRESSO | SGL | DBL

HOT DRINKS

COKE | DIET | SPRITE

ICED TEA

LEMONADE

STILL WATER

 SPARKLING WATER

KOMBUCHA

JUICES

SMALL | LARGE

ORANGE

APPLE

PINEAPPLE

GRAPEFRUIT

FARMERS TABLE CREED

VENISSIMO
(SAN DIEGO)-CHEESE BOARD
Venissimo shares the goodness and glory of cheese through its neighborhood cheese shops in San Diego and Del Mar.

MARY´S FREE RANGE CHICKENS
(SAN JOAQUIN VALLEY)-EGGS
Proudly to be family owned and operated since 1954. They have joined the 5-step animal welfare rating standards program with global animal partnership.

RANCHO DEL SOL
(JAMAL)-CITRUS
Rancho del sol is an organic farm located in the east county of San Diego. The 40 acre farm was established in 1981, since then they have planted over 4,000 specialty citrus. The family grows, picks, packs and delivers their specialty produce.

CAFE MOTO
(SAN DIEGO)-COFFEE
Cafe Moto began in 1990 out espresso machine vapore, coffee roasting, and Italian motorcycles, they provide an educational arena to teach and guide the burgeoning market, in a addition to producing wonderful coffees and teas. Their slogan remains “We drink all we can, the rest we sell”.

BREAD & CIE
(SAN DIEGO) – BREADS
Breads made with all fresh and pesticide-free organic ingredients such as: Organic flour , organic grains, organic eggs, organic honey, organic foods (fruits & vegetables), organic butter & dairy products.

HANI´S LAMB FARM
(POWAY) – LAMB
Since 1984 Hani has been raising grass-feed organic lamb at his ranch in Poway, California. His butchershop, Mid-East Market, has been serving the freshest lamb for the past 30 years.