Specials From the Farm
LA MESA
BISON CARPACCIO $27
Thinly sliced bison with arugula, cherry capers, shaved Parmigiano Reggiano, extra virgin olive oil, lemon, rosemary, and toasted ciabatta bread.
RED SNAPPER $37
Red snapper wrapped in corn husk, served with fingerling potatoes and fresh salsa fresca.
TOMAHAWK STEAK $90
Grilled tomahawk steak served with two sides and your choice of one house salsa.
FUSILLI PASTA $28
One pound of lobster tossed with organic cherry tomatoes and linguine in a spicy fra diavola sauce.
CHEF’S DESSERT
Please inform your server of any food allergies. Our kitchen handles nuts (including walnuts) and other common allergens, and cross-contact may occur. Consuming raw or undercooked meat, fish, shellfish, or eggs may increase the risk of foodborne illness.
LA MESA MENUS
As a family-owned and operated business, quality service and components are important to us. We use only the best organic ingredients in every dish. Our farm-to-table approach to dining is so unique that we have been featured in multiple media outlets including the Eater San Diego, KUSI, and CBS News.
We are nationally recognized for our brunch menu, complete with our 10 pound bloody marys featured on the food network. Our dinner menu and wine list are also just as extensive and exquisite. All of our menus boast the best of both American and Italian cuisine. Take a seat on our patio and enjoy the sunshine!