Must-Order: Short-Rib Benedict
Farmer’s Table has four locations across San Diego: Bay Park, Chula Vista, La Mesa and Little Italy. At each, you’ll find charming vintage decor (like a 1940s tractor!) and farm-to-fork cuisine. Using a base of family recipes with Sicilian roots, their menus offer fresh flights made with locally sourced ingredients. For breakfast, try the short-rib benedict, featuring tender short rib that is braised for over 12 hours, served with a unique lemongrass polenta.