Farmer’s Table serves some of the most talked-about brunch cocktails in San Diego — from the Food Network-crowned Barn Yard Bloody Mary to craft seasonal drinks at both the La Mesa and Chula Vista locations. This is where farm-to-fork meets a full bar program worth making the trip for. Here’s what’s on the glass and why it matters.
First time at Farmer’s Table? Start with the Barn Yard Bloody Mary — the 10-pound showstopper that earned a Food Network shout-out as one of America’s most over-the-top brunch drinks. Then let this guide walk you through the must-order brunch plates, lunch picks, full bar lineup, and dinner staples across both the La Mesa and Chula Vista locations.
Farmer’s Table in La Mesa serves San Diego’s most talked-about brunch cocktail — the Barn Yard Bloody Mary. Named by Food Network as the “Most Over the Top Bloody Mary in America,” this 10-pound signature drink is built on a house-made bloody mary base with roasted vegetables, fresh mozzarella, bacon-wrapped shrimp, and a full roast chicken on top. Farm-fresh ingredients, farm-to-fork brunch, and one unforgettable glass.
