Farmer’s Table brings farm-fresh summer brunch to San Diego at two locations: La Mesa and Chula Vista. With seasonal produce sourced directly from local farms, a patio perfect for summer mornings, rotating farm specials, a full cocktail program, and a dedicated kids menu, Farmer’s Table is where summer brunch San Diego should start and end.
Farmer’s Table serves some of the most talked-about brunch cocktails in San Diego — from the Food Network-crowned Barn Yard Bloody Mary to craft seasonal drinks at both the La Mesa and Chula Vista locations. This is where farm-to-fork meets a full bar program worth making the trip for. Here’s what’s on the glass and why it matters.
Farmer’s Table in La Mesa serves San Diego’s most talked-about brunch cocktail — the Barn Yard Bloody Mary. Named by Food Network as the “Most Over the Top Bloody Mary in America,” this 10-pound signature drink is built on a house-made bloody mary base with roasted vegetables, fresh mozzarella, bacon-wrapped shrimp, and a full roast chicken on top. Farm-fresh ingredients, farm-to-fork brunch, and one unforgettable glass.
