Farmer’s Table in La Mesa serves San Diego’s most talked-about brunch cocktail — the Barn Yard Bloody Mary. Named by Food Network as the “Most Over the Top Bloody Mary in America,” this 10-pound signature drink is built on a house-made bloody mary base with roasted vegetables, fresh mozzarella, bacon-wrapped shrimp, and a full roast chicken on top. Farm-fresh ingredients, farm-to-fork brunch, and one unforgettable glass.
The Barn Yard Bloody Mary: Why Farmer’s Table Has the Best Bloody Mary in San Diego
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